![]() One of the other signature doughnuts is the Tex-Ass Challenge, which is a huge round doughnut and if you can eat it – it is equivalent of six regular doughnuts – in 80 seconds, you get your money back. ![]() The Old Dirty Bastard is a round doughnut with chocolate frosting, Oreo’s and peanut butter. The Voodoo Doughnut is filled with raspberry jelly topped with chocolate frosting and a pretzel stake and is in the shape of a voodoo doll. The Bacon Maple Bar is basically your traditional maple bar with bacon on top, and it’s decadent. “Our number one doughnut is the Bacon Maple Bar, followed by the signature Voodoo Doughnut, then the Old Dirty Bastard,” he said. Pogson said his shops have had “millions of customers” over the course of the years. They also say they are scouting for a fifth location. Now the duo have four doughnut shops around the west, with two in Portland, one in Eugene, Oregon and a fourth store which opened in 2013 in Denver, Colorado, which is called Voodoo Doughnuts Mile High. Our first press was within a few weeks and it has kept growing since.” ![]() “Voodoo opened in May of 2003 and it has been a wild rocket ride since. “After the epiphany that there was not a single doughnut shop downtown, we embarked on that project,” said Kenneth “Cat Daddy” Pogson, one of the co-owners. The doughnut shop started in 2003 when two friends decided to go into business together. We had to wait a bit longer this morning, but it was worth it.” “We were here last night and loved it so much we came again this morning. “We are from California and heard about this place and had to visit,” Jim Rose said. While the rain wasn’t putting a damper on the Rose’s successful trip to Voodoo, they were touting just how good the doughnuts were. Heck, they are even across the street from the iconic “Keep Portland Weird” mural. Known for its edgy doughnuts, voodoo magic theme, and lines that can sometimes circle the block, Voodoo is the quintessential Portland business. This isn’t an unfamiliar site in the Old Town District of Portland, where one of stalwarts of Portland tourism sits – Voodoo Doughnuts. You’ll want to get there early to tasty their classic pastries as they often sell out before closing.Jim and Stephanie Rose stood outside in the rain, with a large pink box waving it around like they had won the lottery. Tiny but mighty, Pip’s creations come in a basic cinnamon sugar flavor, an indulgent Nutella-drizzled number and a standout Himalayan sea salt version with local honey.ĭelicious Donuts is a low-key, family-owned doughnut shop tucked among the warehouses of Central Eastside. The neighborhood cafe features an unbeatable selection of hand-mixed chai teas and fried-to-order mini-doughnuts. In Northeast Portland, Pip’s Original is all about simplicity. There is also a Blue Star at PDX, so even short-term visitors can enjoy gourmet doughnut goodness. Blue Star has a second shop on Southeast Division Street. Inventive, gourmet glazes - like blueberry basil and bourbon or lemon poppyseed - top distinctively delicious brioche-like rings. Coco’s raised doughnuts are as light as air, and each espresso drink comes with a gratis doughnut hole.īridging the divide between zany and traditional doughnut offerings is Blue Star Donuts on North Mississippi Avenue. There, you’ll find classic doughnut shapes and toppings, though you just might want to take a chance on the signature lavender glaze. If you prefer your pastries a bit more traditional, local mini-chain Coco Donuts, has five convenient locations: downtown (just steps from Pioneer Courthouse Square), uptown (near Providence Park), on Northeast Broadway , on the Portland State University campus and in North Portland on Skidmore.
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